The Journal of the American Dental Association
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J Am Dent Assoc, Vol 98, No 5, 719-721.
© 1979 American Dental Association
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Journal of the American Dental Association, Vol 98, Issue 5, 719-721
Copyright © 1979 by American Dental Association

Journal Article

Effect of the sweet-tasting protein monellin on growth of a cariogenic bacterium: a microbiological study



U Jacobsson-Hunt, BF Hammond, and RH Cagan

Monellin is a protein with an intensely sweet taste and could be considered as a potential alternative sweetener to sucrose. The effect of monellin on the in vitro growth of the cariogenic microorganism Streptococcus mutans was investigated.




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